{"id":5982,"date":"2025-03-04T19:58:17","date_gmt":"2025-03-04T19:58:17","guid":{"rendered":"https:\/\/sestica.si\/?p=5982"},"modified":"2025-03-04T19:59:16","modified_gmt":"2025-03-04T19:59:16","slug":"recept-za-prave-vampe-po-trzasko","status":"publish","type":"post","link":"https:\/\/sestica.si\/en\/recept-za-prave-vampe-po-trzasko\/","title":{"rendered":"Recept za prave vampe po tr\u017ea\u0161ko"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Za 2 osebi:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g <a href=\"https:\/\/oblizniprste.si\/slastni-nasveti\/kuhanje-surovih-govejih-vampov\/\" target=\"_blank\" rel=\"noreferrer noopener\">kuhanih<\/a> govejih vampov<\/li>\n\n\n\n<li>1 \u010debula<\/li>\n\n\n\n<li>2 stroka <a href=\"https:\/\/oblizniprste.si\/slastni-nasveti\/shranjevanje-olupljenega-in-sesekljanega-cesna\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u010desna<\/a><\/li>\n\n\n\n<li>50 g pe\u010dene <a href=\"https:\/\/oblizniprste.si\/slastna-kosila\/vampi-po-trzasko\/#\"><\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/oblizniprste.si\/slastna-kosila\/vampi-po-trzasko\/#\">\u00a0slanine<\/a><\/li>\n\n\n\n<li>1 \u017elica olja<\/li>\n\n\n\n<li>1 \u017eli\u010dka sladke paprike<\/li>\n\n\n\n<li>2 \u017elici <a href=\"https:\/\/oblizniprste.si\/slastni-nasveti\/odlicne-domace-drobtine\/\" target=\"_blank\" rel=\"noreferrer noopener\">drobtin<\/a><\/li>\n\n\n\n<li>1 \u017elica paradi\u017enikove mezge (koncentrata); lahko tudi <a href=\"https:\/\/oblizniprste.si\/slastni-nasveti\/ozimnica\/paradiznikova-mezga-z-origanom\/\" target=\"_blank\" rel=\"noreferrer noopener\">paradi\u017enikove mezge z origanom<\/a><\/li>\n\n\n\n<li>200 ml vode<\/li>\n\n\n\n<li>50 ml belega vina<\/li>\n\n\n\n<li>2 \u017elici naribanega parmezana<\/li>\n\n\n\n<li>sol po okusu<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Priprava vampov po tr\u017ea\u0161ko<\/h2>\n\n\n\n<p>Goveje vampe, ki jih kupimo \u017ee narezane in kuhane, dobro operemo. Na drobno nare\u017eemo <a href=\"https:\/\/oblizniprste.si\/slastna-kosila\/vampi-po-trzasko\/#\"><\/a><a href=\"https:\/\/oblizniprste.si\/slastna-kosila\/vampi-po-trzasko\/#\">&nbsp;slanino<\/a>, \u010debulo in \u010desen.<\/p>\n\n\n\n<p>V lonec damo olje in slanino in rahlo prepra\u017eimo, nato dodamo \u0161e \u010debulo in \u010desen in vse skupaj pra\u017eimo.<\/p>\n\n\n\n<p>Pripravimo drobtine, papriko, paradi\u017enikovo mezgo. Vse skupaj dodamo v lonec in dobro preme\u0161amo. Nato dodamo vampe \u0161e enkrat preme\u0161amo.<\/p>\n\n\n\n<p>Zalijemo z vodo in kuhamo pribli\u017eno 30 minut na zmernem ognju, na koncu dodamo \u0161e belo vino.<\/p>\n\n\n\n<p>Pri serviranju na kro\u017enik vampe po tr\u017ea\u0161ko potresemo z sirom.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sestica.si\/wp-content\/uploads\/2025\/02\/malo_mesano-1024x768.jpg\" alt=\"\" class=\"wp-image-4126\" style=\"width:401px;height:auto\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Za 2 osebi: Priprava vampov po tr\u017ea\u0161ko Goveje vampe, ki jih kupimo \u017ee narezane in kuhane, dobro operemo. Na drobno nare\u017eemo &nbsp;slanino, \u010debulo in \u010desen. V lonec damo olje in slanino in rahlo prepra\u017eimo, nato dodamo \u0161e \u010debulo in \u010desen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[52,56,58,51,50,55],"class_list":["post-5982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-gostilna","tag-hrana","tag-kuhanje","tag-ljubljana","tag-sestica","tag-vampi"],"_links":{"self":[{"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/posts\/5982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/comments?post=5982"}],"version-history":[{"count":2,"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/posts\/5982\/revisions"}],"predecessor-version":[{"id":5986,"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/posts\/5982\/revisions\/5986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/media\/4127"}],"wp:attachment":[{"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/media?parent=5982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/categories?post=5982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sestica.si\/en\/wp-json\/wp\/v2\/tags?post=5982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}