loader image
Reservation

Seasonal offer

We are trying to follow the new guidelines,

We strive for fresh food and seasonal dishes

Chefs selection

Menu Information
Organic - minced lard, game sausage, deer and bear salami, home made bread

Plate Biosing

€10,90
Organic - minced lard, game sausage, deer and bear salami, home made bread

Hand-torn pasta

€17,90
with rabbit

Fuži with truffle sauce

€18,90
and egg base, fresh truffle

Venison medallions

€31,90
with a port wine reduction and peas puree
Menu Information
and pumpkin seeds on smoked cheese cream

Gnocchi with pumpkin

€18,90
and pumpkin seeds on smoked cheese cream

Tagliatelle

€18,90
in a porcini and prosciutto sauce
Menu Information
with blueberries, Parmesan and aged balsamic vinegar

Venison carpaccio

€18,90
with blueberries, Parmesan and aged balsamic vinegar

Karst style beef

€29,90
medallions with cottage cheese dumplings

Chives dumplings

€18,90
z gamberi, jurčki in kaviarjem

Veal Wiener schnitzel

€22,90
with creamy mashed potatoes and steamed vegetables

Wild boar shank

€28,90
with roasted potatoes and vegetables

Venison goulash

€23,90
with home made potatoe gnocchi

Sweet cottage

€6,90
cheese dumplings with plum and buttery breadcrumbs

Sommelier recommends:

Cultus - Sauvignon

Book a table

Phone: 00386 1 24 20 850

We support local:

biosing
cimerman-logo
formawood-logo
kz-sevnica-logo
sebenik-logo
fonda-logo
reset-logo
piranske-logo
bulc-logo
bonmarlogo
baronelogo

Table booking










    sl_SISL
    sl_SISL
    Call us