Za 2 osebi: Priprava vampov po tržaško Goveje vampe, ki jih kupimo že narezane in kuhane, dobro operemo. Na drobno narežemo slanino, čebulo in česen. V lonec damo olje in slanino in rahlo prepražimo, nato dodamo še čebulo in česen […]
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Za 2 osebi: Priprava vampov po tržaško Goveje vampe, ki jih kupimo že narezane in kuhane, dobro operemo. Na drobno narežemo slanino, čebulo in česen. V lonec damo olje in slanino in rahlo prepražimo, nato dodamo še čebulo in česen […]
As one of the oldest taverns in the city, it boasts a fascinating history,
which dates back to the times when carters transported heavy freight wagons from Vienna to Trieste and back.
The first image of this magical house was faithfully conveyed to us by Janez Vajkard Valvasor.
v svoji sliki Ljubljane iz leta 1670.
SL